Buttermilk Biscuits

Christina - Aug 04, '20 - Recipe of the Week - Recipes

As all southern folk know, you can't beat a good buttermilk biscuit recipe! Cameron's secret is frozen butter. 

Ingredients 

• 1 stick of butter (frozen)
• 2 1/2 cups of self-rising flour
• 1 teaspoon of salt
• 1 cup of buttermilk

Directions

• Grate the frozen butter and add to flour. 
• Mix loosely into a crumble. Chill for 10 minutes. 
• Create a well in the center of the mixture and add buttermilk. Mix. 
• Roll out on a flat surface. Folding in on self 4 to 5 times.
• Roll out 1/2 to 3/4 inch thick and cut out biscuits. 
• Bake at 475 degrees F. for 15 minutes or until golden brown.
• ***If no self-rising add 3 3/4 teaspoons of baking powder.***

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