Perfect Pumpkin Bread

Guest Blogger - Oct 13, '20 - Recipe of the Week - Recipes

October means pumpkin season, and pumpkin season means pumpkin bread! Check out this perfect pumpkin bread recipe!

Ingredients:

• 1.5 cups of all purpose flour (can use gluten free)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg 
• 1/2 cups of granulated sugar
• 1 cup of brown sugar
• 1/4 milk
• 3 egg whites 
• 1 cup of pumpkin purée 
• 3/4 dark chocolate chips

1. Preheat oven to 350 degrees.
2. In a medium bowl combine all dry ingredients (flour, baking soda, baking powder, salt, and spices) and stir by hand. Set aside.
3. In a large bowl combine sugars, eggs, milk and pumpkin.  Stir with a spatula.
4. Slowly fold in dry ingredients until combined.
5. Fold in chocolate chips. Be careful to not over mix.
6. Spray a loaf pan with non-stick spray.
7. Pour in batter and bake for 50-60 minutes until a toothpick comes out clean. Be careful to not overbake.
8. Allow to cool completely in pan.
9. Store in an airtight container. 

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